A refreshing and calming drink for when you’re hot and bothered.
By Christina Soong-Kroeger
It’s hot and I’m bothered.
I want instant refreshment, instant karma (calmer).
I need something to cool me down.
Let’s see: I have Greek yoghurt in the fridge and an unopened bottle of rosewater in the larder.
Aha! A Rosewater Lassi.
Quickly now. Make it. Drink it.
Ahhh. That’s better.Print
Christina publishes The Hungry Australian - a collection of recipes, reviews and stories about food - and is a regular contributor to Sumptuous. Her writing has appeared in the China Daily and That’s Shanghai while her photography regularly appears on Foodgawker, Tasteologie and Photograzing. After eating her way around Shanghai, London, Hong Kong, Leeds and Melbourne, she now calls Adelaide, South Australia, home again.