This refreshing dish is quick and simple to make and would be perfect for a casual dinner with family or friends. Don’t be afraid of the long list of ingredients – you probably have most of these in your pantry like me and then it’s just one visit to the Asian store or market to get the fresh ingredients.Print
Christina publishes The Hungry Australian - a collection of recipes, reviews and stories about food - and is a regular contributor to Sumptuous. Her writing has appeared in the China Daily and That’s Shanghai while her photography regularly appears on Foodgawker, Tasteologie and Photograzing. After eating her way around Shanghai, London, Hong Kong, Leeds and Melbourne, she now calls Adelaide, South Australia, home again.