Lauren Kretzer

I'm a vegetarian/vegan private chef specializing in healthy, organic cuisine - I live and work on Long Island, NY and love to use local foods in my cooking! I graduated culinary school from the Natural Gourmet Institute in New York City and am working toward my certificate in Plant Based Nutrition through Cornell University. You can find me over at www.laurenkretzer.com

Macaroni and Cheese

Shells & Cheese

Certain foods stand the test of time in our home kitchens, perhaps due to ease of cooking, plain deliciousness, or a combination of both. 

Perfect Pizza Dough

Perfect Pizza Dough

Lauren Kretzer discovers her holy grail – the secret to what she believes is the perfect pizza dough.