Sure, sure, a box of chocolates for Mom is nice, but we’ve been there and have done that. Surprise Mom with a new kind of chocolate. Whip up a big batch of this Basil-Lemon White Chocolate Ganache and drizzle it over an impressive tiered cake, a simple pound cake loaf, cookies and more.
Peach and burrata salad is what you need this summer. My caprese-inspired salad is made up of juicy, macerated peaches, creamy burrata cheese and basil oil.
Still cultivated in the original Genoa region, this Italian basil is know for its delicate scent, ideal when creating a heavily herbed recipe like pesto.
Thinly sliced tomatoes are served with a refreshing granita, tangy balsamic, and creamy burrata with prosciutto on the side. A perfect summer salad.
Simple salmon patties made with onion, parsley, panko and a garlic-basil aioli that tops the bun as well. Serve with pineapple for a smokey-sweet addition.
Ditch the boxed macaroni and cheese and make this roasted tomato, basil, and goat cheese pasta topped with balsamic for a weeknight dinner rescue.
A slow roasted basil chicken curry that can be made in one pot and then is cooked low for three hours. Be ready for a meal that is loaded with flavor.
The traditional dish uses small roulades of beef round, but this recipe uses a whole flank steak because it is easier to stuff and roll one large cut of meat.
Riccardo Costa returns to the kitchen of acclaimed New York City restaurant PizzArte, where master pizza maker Chef Roberto Cilio demonstrates how to prepare authentic Neapolitan pizza.