Danguole Lekaviciute

A Portland-based eater, drinker, food blogger, writer, and photographer with capital-f Feelings about good, adventurous food, interesting cocktails, stinky cheeses, hot sauce, whiskey, and carbs. I'm trying really hard to like mushrooms. My food blog is 10th Kitchen, where you will find an inordinate amount of ice cream recipes. The heart wants what it wants!

Strawberry Balsamic Basil Gelato

Have an excess of Strawberries from the summer crop? Make a delicious batch of Strawberry Balsamic Basil Gelato with them and give summer one last goodbye!

Turkish Egg Dip

This perfectly cooked egg adds another incredible layer to the garlic-chive yogurt and Aleppo chili butter to create an out of this world dip.


Sage and Walnut Ring with Maple Glaze

With herbs and nuts, this stunning tea cake has a spectacular flavor. Top with maple glaze and you are set to take your masterpiece to a holiday party.

Fish Cake Sliders with Yogurt Sauce

A light change from a heavy beef burger, these fish sandwiches are easy to throw on the grill and enjoy with a cool yogurt and dill sauce and a crunch of cucumbers.

Tahini and Honey Filled Doughnuts

Sprinkled with crunchy sesame seeds and filled just until bursting with a tahini-honey filling, these fun fried donuts are worth the work and will bring a smile to your face.