Now Reading
Nectarine and Basil Mojito

Nectarine and Basil Mojito

Time to ting the glasses, Cocktail Friday is here!

1470430995380

It’s been ages. There’s a big cocktail shaped hole in my heart. Or there was…until TODAY! I went to the grocery store and the moment I walked through the automatic doors, I was hit with the sweet scent of stone fruit from a gigantic display in the produce department. I picked up some perfect nectarines, followed by bright green basil, and knew I had to make something as soon as possible with my treasures. So, this nectarine basil mojito was born! It has no added sugar and a light, fresh flavor that is perfect for the dog days of summer when you think the heat might actually make you pass out.

1470430942664

I’m not a fan of super sugary cocktails, so this mojito makes me particularly happy. If you want it to be a little sweeter, you can add some maple syrup or agave when you muddle the ingredients in the glass. Also, if you have an issue with texture-y things in your drinks, feel free to make a purée out of your nectarines. Just peel, add to a blender with the basil rum, and give it a whirl until smooth. Then follow the recipe as written!

1470430897750

See Also

Cheers, friends! I hope everyone has something to look forward to this weekend.

1470430846520

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Rachael White
  • Yield: 1 cocktail 1x

Ingredients

Scale
  • 1/3 of a very ripe nectarine (thinly sliced*)
  • 1 1/2 oz white rum (coconut rum is also tasty)
  • 1 tablespoon lime juice
  • 1 large basil leaf (julienned)
  • 3 mint leaves
  • sparkling water
  • crushed ice
  • basil leaves (nectarine slices, and lime slice for garnish)

Instructions

  1. In the bottom of a glass, muddle the nectarine slices with the rum, lime juice, mint and basil leaf (this is also where you would add any sweetener, if using).
  2. Add ice to the glass, followed by a splash of sparkling water.
  3. Garnish and serve!
  4. *It is important that the nectarine is very ripe. This ensures as much flavor and sweetness as possible.
  • Category: Cocktails

 

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top