Parmesan cheese and fresh basil take the perfect flaky buttermilk biscuit over the edge for a delicious breakfast bread or dinner side.
Flaky buttermilk biscuits are irresistible. They make a perfect breakfast and a fantastic side for dinner. My recipe for Cheese and Herb Buttermilk Biscuits is out of this world. Loaded with so much flavor, and parmesan cheese takes them to the next level.
Don’t be afraid to make biscuits. The key is to work fast and use really cold butter. There isn’t much to it and you’ll be surprised at how simple they are to prepare.Print
Kathy is a blogger, a career woman and a mom from New Jersey. On her blog, Food Wine Thyme she shares her love for food, travel and family fun. She believes in eating foods that are whole, fresh and homemade.