Now Reading
Basil and Ricotta Frittata

Basil and Ricotta Frittata

Fresh herbs, ricotta, and eggs come together simply and easily to make a delicious frittata.

Just a single ingredient, ricotta, and herbs such as basil (or mint, or sage, according to the season) to create a full plate with flavor.

I love the frittata cooked in the oven and I mainly use this method of cooking but, if you prefer, you can use the same procedure also for the classic fried frittata.

Basil and Ricotta Frittata

See Also

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Basil and Ricotta Frittata


  • Author: Veronica Lavenia
  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Description

Fresh herbs, ricotta, and eggs come together simply and easily to make a delicious frittata.


Ingredients

Units Scale
  • 15 basil leaves
  • 5 sage leaves
  • 10 thyme leaves
  • 2 large eggs
  • Pinch of sea salt
  • White pepper (to taste)
  • 200 g 7 oz fresh ricotta
  • tbsp whole milk
  • Extra virgin olive oil (to taste)

Instructions

  1. Wash and dry the herbs, finely chop with kitchen scissors.
  2. Beat the eggs with salt, pepper and ricotta. Add the milk and 3 tablespoons of olive oil. When the mixture is homogeneous, add the chopped herbs and mix again.
  3. Pour into a baking pan, covered with parchment paper and bake at 180° C (350° F/Gas 4) for 15 minutes.
  4. Serve immediately.
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Main
  • Method: BAking
  • Cuisine: American Italian

Keywords: frittata, brunch recipes, breakfast frittata, breakfast recipes, egg recipes, omelet recipes,

 

View Comments (2)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top