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Sriracha Trail Mix

Sriracha Trail Mix

For an on-the-go summer or road trip snack, whip up a batch of this slightly spicy Sriracha trail mix.

Sriracha Trail Mix

Every time we hit the road, I have a container of this Sriracha Chex Mix in the car. It’s savory and crunchy–perfect for a road trip snack!

Sriracha Trail Mix

This recipe takes regular Chex Mix up a notch with coconut oil for a touch of sweetness (butter is a-okay too!) and spicy sriracha. Even my kids gobble this mix up! I tend to make this quite often on SnapChat and people always ask for the recipe. I figured I should probably have it on my site! If you don’t own a microwave, you can easily toast this in the oven at 250º for 1 hour.

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Sriracha Trail Mix

Ashleigh Evans
Course Snack


  • 1/2 cup coconut oil melted
  • 1/3 cup Sriracha
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3 cups EACH: Corn Rice and Wheat squares cereal
  • 2 cups pretzel sticks
  • 1 cup honey roasted peanuts
  • 1 cup sesame sticks


  • In a small pourable container or bowl, add coconut oil, sriracha, Worcestershire sauce and spices. Set aside.
  • In a large, microwave safe bowl, combine Chex, pretzels, peanuts and sesame sticks. Stir to combine.
  • Slowly pour coconut oil mix into larger bowl. Stir to coat cereal mixture.
  • Microwave on HIGH for 6 minutes, stirring every 2 minutes.
  • Allow to cool on a paper towel covered cookie sheet. Store in an air-tight container.


If you don't own a microwave, you can easily toast this in the oven at 250º for 1 hour.


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