Sriracha Trail Mix

For an on-the-go summer or road trip snack, whip up a batch of this slightly spicy Sriracha trail mix.

Sriracha Trail Mix

Every time we hit the road, I have a container of this Sriracha Chex Mix in the car. It’s savory and crunchy–perfect for a road trip snack!

Sriracha Trail Mix

This recipe takes regular Chex Mix up a notch with coconut oil for a touch of sweetness (butter is a-okay too!) and spicy sriracha. Even my kids gobble this mix up! I tend to make this quite often on SnapChat and people always ask for the recipe. I figured I should probably have it on my site! If you don’t own a microwave, you can easily toast this in the oven at 250º for 1 hour.

Sriracha Trail Mix

Sriracha Trail Mix
 
For an on-the-go summer or road trip snack, whip up a batch of this slightly spicy Sriracha trail mix.
Author:
Recipe Type: Snack
Ingredients
  • ½ cup coconut oil, melted
  • ⅓ cup Sriracha
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3 cups EACH: Corn, Rice and Wheat squares cereal
  • 2 cups pretzel sticks
  • 1 cup honey roasted peanuts
  • 1 cup sesame sticks
Instructions
  1. In a small pourable container or bowl, add coconut oil, sriracha, Worcestershire sauce and spices. Set aside.
  2. In a large, microwave safe bowl, combine Chex, pretzels, peanuts and sesame sticks. Stir to combine.
  3. Slowly pour coconut oil mix into larger bowl. Stir to coat cereal mixture.
  4. Microwave on HIGH for 6 minutes, stirring every 2 minutes.
  5. Allow to cool on a paper towel covered cookie sheet. Store in an air-tight container.
Notes
If you don't own a microwave, you can easily toast this in the oven at 250º for 1 hour.
 

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