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We aren’t ready to let go of summer, especially when there is a bubbling bottle of Laurent-Perrier to drink. It is a perfect match with fresh, cool seafood.
This Champagne style, Ultra Brut, is made with no added sugar or dosage. With bright flavors, plenty of minerality and acidity it is a refreshing summer glass ideal to be paired with seafood.
Wine: Laurent-Perrier’s Ultra Brut Champagne
Region: Champagne
Grape: 55% Chardonnay, 45% Pinot Noir
Pairs well with: raw oysters, lobster rolls, fish and chips, sardines, grilled fish
Price: $58

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.