Wine Tip – Laurent-Perrier Ultra Brut Champagne

We aren’t ready to let go of summer, especially when there is a bubbling bottle of Laurent-Perrier to drink. It is a perfect match with fresh, cool seafood.

byHonest Cooking

This Champagne style, Ultra Brut, is made with no added sugar or dosage. With bright flavors, plenty of minerality and acidity it is a refreshing summer glass ideal to be paired with seafood.

Wine: Laurent-Perrier’s Ultra Brut Champagne
Region: Champagne
Grape: 55% Chardonnay, 45% Pinot Noir
Pairs well with: raw oysters, lobster rolls, fish and chips, sardines, grilled fish
Price: $58

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