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Ashley Smith

Ashley was raised on Guatemalan and West Indian cuisine; both backgrounds are filled with vibrant flavors and spices. Working at a French bakery in the past--and getting introduced to craft beers and cheeses during her time at the University of Vermont--has piqued her interest in experimenting with food.

Wine Around the World on a Budget

Delectable wine doesn’t have to be outrageously expensive. Try a few of these elegant wines from different countries, without emptying your wallet.