Have an excess of Strawberries from the summer crop? Make a delicious batch of Strawberry Balsamic Basil Gelato with them and give summer one last goodbye!
Strawberries and balsamic is already established as a tremendous partnership, but when I went searching for a good recipe, I came across a real doozy. It was exactly what I was looking for, plus basil.
I substituted unsweetened almond milk for regular old whole milk, because I rarely have cow milk around anymore. Almond milk is delicious and much lower in, well, everything (calories, fat, sugar and protein) than regular milk, if that’s what you’re into. If you go this route, the gelato will be lighter, though not quite as creamy or bright white.
A Portland-based eater, drinker, food blogger, writer, and photographer with capital-f Feelings about good, adventurous food, interesting cocktails, stinky cheeses, hot sauce, whiskey, and carbs. I'm trying really hard to like mushrooms. My food blog is 10th Kitchen, where you will find an inordinate amount of ice cream recipes. The heart wants what it wants!