Jamie Oliver shareshis best recipe for penne arrabiata. You don’t need many ingredients, it’s super simple to make and really packs a spicy kick. We are thinking Sunday night pasta supper.
By Pepper Passport
Sure his 15 minute meals take most of us longer than is promised, but when it comes to cooking Italian, Jamie Oliver really has things down pat.
And with good reason – he learnt the art of the cuisine from his lifelong mentor and one of the Italy’s greatest exports* Gennaro Contaldo, who along with Antonio Carluccio is regarded by many as a ‘God Father’ of Italian food.
This recipe, is for Jamie Oliver’s Penne Arrabita – it’s super simple to make (but not in 15 minutes) and really packs a kick. It’s all elevated more so by the pangrattato which lends a super gorgeously golden and crunchy note.Print
Pepper Passport delivers and shares stories that showcase 'the good' found in food and travel. We're a destination for the avid cook, discerning & curious traveler, lover & sharer of good things, both at home & while away. Australian based, but globally focused, our office dream about where we'll eat and what we'll consume long before that mealtime arrives. We love to know more and strive to be a source of information and inspiration for those who share an interest in exploring, eating and other associated delights.