Riccardo Costa returns to the kitchen of acclaimed New York City restaurant PizzArte, where master pizza maker Chef Roberto Cilio demonstrates how to prepare authentic Neapolitan pizza.
By Riccardo Costa
CHEF’S TABLE serves up the second course of a mouthwatering journey through Neapolitan Cuisine (La Cucina Napoletana). In this episode, host Riccardo Costa (of the hit web series DATE NIGHT and NYC-TV’s i-Italy), returns to the kitchen of acclaimed New York City restaurant PizzArte, where master pizza maker Chef Roberto Cilio demonstrates how to prepare authentic Neapolitan pizza. Follow along in your own kitchen, as Chef Roberto mixes and shapes the dough, spreads the sauce and fires up the pizza oven in this highly entertaining and informative guide to preparing one of the world’s favorite dishes. Featuring interviews with culinary experts from Saveur, La Cucina Italiana and Honest Cooking magazines.
