I admit that sometimes I get carried away with inspiration and creativity, and I might post things that are fun to look at but unrealistic to make on a typical day.
But, as much as I want to live on cookie-crusted, ooey-gooey, boozy things… I know we need to throw some fruits, veggies and lean proteins in there, too. 
So… I’m putting on my thinking cap and coming up with some of the best easy, minimal ingredient recipes just for you. And for me, too, because — I’m not gonna lie — this was one tasty dish.
Just because you’re short on time and don’t have a ton of expensive ingredients doesn’t mean you can’t make something that tastes really good. This is proof.
Turn a simple chicken breast into a gratifying {even fancy!} dish. Who woulda thunk strawberry jam and chicken would make such a lovely pair? Served with a salad or some sautéed veggies, this is a dinner you can make any night of the week.
PrintStrawberry Glazed Basil Chicken
- Total Time: 25 minutes
- Yield: 2 servings 1x
Description
This Strawberry Glazed Basil Chicken turns a simple chicken breast into a gratifying dish with the sweet and tangy flavors of strawberry jam and balsamic vinegar, complemented by fresh basil.
Ingredients
- 2 boneless, skinless chicken breasts
- Pinch of salt
- 1/2 cup strawberry jam
- 1 tablespoon good quality balsamic vinegar
- 2 tablespoons water
- About 7 or 8 basil leaves, cut into ribbons
- Olive oil, for cooking
- Optional: Goat cheese, for serving
Instructions
- Heat a drizzle of olive oil in a skillet over medium-high heat.
- Season the chicken breasts with a pinch of salt on both sides.
- Place the chicken in the pan and cook for about 5-6 minutes on one side, or until a nice golden brown crust forms.
- Flip the chicken breasts and reduce the heat to medium. Cook for another 5-6 minutes, or until the chicken is cooked through and no longer pink in the center.
- In a small bowl, mix together the strawberry jam, balsamic vinegar, and water until well combined.
- Pour the strawberry glaze over the chicken in the skillet. Allow it to simmer for 2-3 minutes, spooning the glaze over the chicken to coat it well.
- Remove the chicken from the heat and sprinkle with basil ribbons.
- Serve immediately, optionally topped with crumbled goat cheese, alongside a salad or sautéed vegetables.
Notes
For a more intense flavor, let the chicken marinate in the strawberry glaze for 30 minutes before cooking. This dish pairs well with a fresh green salad or sautéed vegetables. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with glaze
- Calories: 320
- Sugar: 22
- Sodium: 350
- Fat: 12
- Carbohydrates: 25
- Fiber: 1
- Protein: 28
- Cholesterol: 70
Frequently Asked Questions
What type of chicken is best for the Strawberry Glazed Basil Chicken recipe?
Boneless, skinless chicken breasts work best for this recipe as they cook quickly and absorb the flavors of the strawberry jam and basil.
Can I use fresh strawberries instead of strawberry jam?
While fresh strawberries can add a nice touch, the recipe specifically uses strawberry jam for its sweetness and glaze consistency.
Is basil essential for this recipe, or can I substitute it with something else?
Basil is a key ingredient that complements the strawberry jam; however, you can use fresh mint as a substitute for a different flavor profile.
