Baking
A simple fall sweet, this dense semolina loaf is soft and sweet with specks of orange carrots and hints of aromatic maple.
Two kinds of cheese, tomatoes, and eggs with runny yolks make a morning of cold, leftover pizza sound like old news. Make this colorful warm pie for dinner, too.
Chewy, soft blondies take on autumnal flavors of soft apple pieces and spices of cinnamon and nutmeg. They’re a sweet delight!
Granola bar recipes can include many ingredients and take hours to make, but this recipe calls for only five ingredients for easy brown rice cereal bars that are a perfect snack as we get back to the busy school year season.
Loaded with three doses of chocolate, these soft bars are rich, gooey, and your new favorite brownie recipe.
A fresh, chewy bagel baked with rich cheddar cheese and a hint of spicy jalapeños is a perfect, carb-loaded comfort food, especially when homemade.
Soft, simple sugar cookies will melt in your mouth thanks to cream cheese and just four other ingredients for a delightful sweet.
Chewy pumpkin bars are loaded with chocolate and oats for a sweet dessert that is actually quite filling and loaded with fiber from flaxseed.
Soft, baked donuts are filled, until almost bursting, with a creamy swiss meringue. They will remind you of the iconic Hostess snack, only ten times better.
Packed with fresh figs, chia seeds, and gluten free oats, these fig newton bars are a delicious blast from the past and a nutritious snack, too.
Scones made with aromatic dried tea are coved in a perfect sweet tea glazed after emerging from the oven.
With three components, poached pears, almond frangipane, and a crust, this tart can be assembled in parts in advance and baked into an elegant presentation.
Soft, flavorful cinnamon cake is filled with crisp apples. One sweet bite and it will truly feel like fall.
A vanilla bean flecked buttermilk custard base pie, familiar in southern cuisine, is both sweet and tangy, a great year round dessert.
Streusel muffins studded with apples are perfectly moist and filled with the flavors of fall. Start baking and your house will smell amazing.
A soft cake made with Greek yogurt and whole wheat flour for great flavor to pair with bananas. Top with a cream cheese frosting and you’re in dessert heaven.
Maple pecan cookies are a perfect autumn treat, naturally paleo, and packed with extra protein so their deliciousness will fuel you, too.
Kanelbullar or cinnamon buns are a delicious Swedish pastry served at fika. Gothenburg’s Café Husaren makes one of the largest buns. Try making your own.
A perfect afternoon snack or with your morning coffee, this whole wheat banana loaf is toasted on the outside with a soft center that is just sweet enough to satisfy your cravings.
Filled with healthful oats, whole wheat flour, peanut and honey, this granola forms into perfect crunchy chunks that tastes like a peanut butter cookie. Serve at breakfast with Greek yogurt for a sweet start to the day.
Naturally gluten free chocolate biscotti is baked twice and then dipped in a rich chocolate coating for a double chocolate bite.
A loaf of soft olive oil pound cake with a unique flavor is the perfect accommodating slate to add your favorite sauces or fruits to.
Cinnamon cupcakes with a hidden surprise, a croissant center topped with a cinnamon cream cheese frosting. A delicious new snickerdoodle mashup.
Natchez, MS is known as the Biscuit Capital of the World and Chef Regina Charboneau, has spent her life perfecting her recipe. Make her tried and true sweet potato biscuits.
A dazzling fresh fig tart is filled with a pecan pie-like center and baked in a buttery dough shell.
Featuring 50 vintage cake recipes, this is your chance to win a copy of Jocelyn Delk Adams’ brand new cookbook. With plenty of Southern charm, the publication is a sweet tooth’s dream.
A sweet walnut crust is the key to these velvety cheesecake bars topped with stunning fresh figs and honey.
A banana caramel filling sits inside a buttery tart and is topped with a layer of whipped cream, rich chocolate ganache, and salty pretzels. A sweet and salty dream come true.
Earthy matcha and toasty sesame batters are swirled to make a slightly sweet and denser loaf cake that is a perfect year-round baking project.
This buttery shortbread sandwich is Britain’s answer to the Linzer cookie. Fill with homemade strawberry jam for a beautiful and delicious sweet.
Parmesan cheese and fresh summer basil take the perfect flaky buttermilk biscuit over the edge for a delicious breakfast bread or dinner side.
The symbolic end of summer is almost here, but we still have one more celebration to cook for. Finish watermelon season with a bang featuring these unusual and unexpected recipes.
As we head into fall, be sure to bake up a pan of these blue cheese pull-apart rolls for a game day appetizer or served next to a favorite bowl of soup.
Tart and sweet, this ruby-colored treat is an easy-to-make, undeniable stunner.
Packed with fresh peaches and blueberries, this Peach and Blueberry Galette is the ultimate summer dessert.
A savory custard tart is filled with fresh rosemary, a hint of dried lavender, and a handful of blue cheese before being topped with sweet roasted figs. A stunning combination of flavors.
Soft cornbread is made tender with corn kernels and shredded zucchini for a flavorful skillet perfect with honey or dunked into a bowl of chili.
Gooey, homemade salted caramel makes these buttery bar cookies something sweet and special. Mix the batter, spread in a pan, bake and enjoy.
This gluten free lava cake is loaded with a rich, oozing whiskey caramel sauce that emerges to mingle with the deep chocolate and pecans.
Make a buttery tart from scratch, complete with a soft almond filling and a spread of fruit preserves for extra flavor.
Glorious flavors usually found in a cannoli, come together for the ultimate dessert bar. They are super easy to make, but still decadent with beautiful green pistachios.
A rich French custard cake is lightened with a tangy blueberry sauce that all sit in a cookie butter crust before being topped with a lemon frosting.
A quick chocolate loaf cake is doused in chocolate glaze for a glistening, delicious finished with crushed malted milk candies.
Caramelized apricots line this soft cake and is served with caramel sauce for a sweet stone fruit delight.
These simple black sesame butter cookies are made with common ingredients to create a melt-in-your-mouth treat that is perfect with afternoon tea.
Soft vanilla honey cake is filled with blackberry jam frosting and topped with sweet honeycomb pieces.
These glazed peach scones taste like a peach pie with a scoop of vanilla ice cream and they are anything but dry.
Chocolate and coffee cheesecake is baked on top of a chocolate crust, cooled, and then coated in a rich layer of ganache. Elegant and delicious.
Chewy cookies are filled with a soft cheesecake and strawberry jam center and studded with caramelized white chocolate chips. A sweet bite!
A simple, gluten free tart with a rich, caramel-date filling, cashew crust, and smooth ganache top layer.
Inspired by Momofuku Milk Bar’s frosting-less cakes, this lemon and raspberry combo is a feast for the eyes and a tangy summer delight.
Learn to create soft, squishy, fluffy bread to hold all of summer’s delicious grilled fillings.
Similar to the outdoor treat, these s’more chocolate tarts are not as sweet and feature a dark chocolate filling in a cookie crust and topped with a touch of marshmallow topping.
Plagued with a bunch of overripe bananas? Make this double chocolate banana bread with melty chocolate chunks.
Use up the last of a liquor that may not be your favorite to drink in a sweet baked dessert or boozy brunch recipe.
A gorgeous rosewater chiffon cake with beautiful aromas soaks up a fresh strawberry glaze that perfectly pairs to create a sweet, light summer dessert.
A nutty cashew cream fills this beautiful dairy and gluten free tart topped with stunning fresh fruit. A delicious dessert for all of your guests.
A perfect dessert for any summer celebration, this cheesecake is so easy to make. If cracks on the top appear, don’t worry, the sweet strawberry sauce is there to cover it up and add great berry flavor.
Soft peanut butter cookies team up with their delicious teammate, chocolate ganache, for a sweet dessert sandwich.