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Ultimate Breakfast Pizza

Ultimate Breakfast Pizza

Two kinds of cheese, tomatoes, and eggs with runny yolks make a morning of cold, leftover pizza sound like old news. Make this colorful warm pie for dinner, too.
By Christine Skari

Ultimate Breakfast Pizza

This recipe is a game changer. It takes eating pizza for breakfast to a new, beautiful level and you can say ado to cold leftovers because this recipe comes together in no time with pre-made pizza dough!

It is made up of a golden brown crust, bits of crispy bacon poking out, vibrant tomatoes, and perfectly cooked egg and runny yolk that breaks deliciously when you bite into it.

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Ultimate Breakfast Pizza

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Ultimate Breakfast Pizza


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  • Author: Christine Skari
  • Yield: 8 slices 1x

Description

Two kinds of cheese, tomatoes, and eggs with runny yolks make a morning of cold, leftover pizza sound like old news. Make this colorful warm pie for dinner, too.


Ingredients

Scale
  • 16 oz pizza dough
  • 2 tbsp pesto
  • 3 slices of bacon, cooked
  • 1/3 cup parmesan cheese
  • ¼ cup sliced cherry tomatoes
  • ½ cup mozzarella cheese, shredded
  • 3 eggs

Instructions

  1. Preheat oven to 475 degrees.
  2. On a baking sheet, roll out the dough to a large 12×12 circle. Drizzle with olive oil and spread the pesto evenly on top. Sprinkle on the bacon, parmesan, cherry tomatoes, and mozzarella cheese and bake for 4 minutes. Remove the pizza from the oven and crack the three eggs on top, then replace and cook for 8-12 minutes more or until the crust is golden brown.
  3. Top with Italian parsley and basil and eat hot!
  • Category: Main, Breakfast

 

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