This malted chocolate cake is sure to become a family favorite, and would make a delicious dessert for any occasion.
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Malted Milk Chocolate Cake
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf cake 1x
Description
This quick chocolate loaf cake is topped with a rich chocolate glaze and finished with crushed malted milk candies for a delightful crunch.
Ingredients
Units
Scale
- 1 cup (240 ml) cake flour
- 3/4 cup (180 ml) cocoa powder
- 1/4 cup (60 ml) malted milk powder
- 1 tsp salt
- 1 tsp baking powder
- 1/2 cup (120 ml) (1 stick) butter, softened
- 1 cup (240 ml) sugar
- 3 eggs, room temperature
- 1 tsp vanilla extract
- 1/2 cup (120 ml) milk
- 1 cup (240 ml) malted milk candies, crushed (for topping)
- 1 cup (240 ml) chocolate glaze (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Spray a loaf pan with non-stick cooking spray.
- In a large bowl, sift together the cake flour, cocoa powder, malted milk powder, baking powder, and salt. Set aside.
- In the bowl of a stand mixer, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, pour the chocolate glaze over the cake, allowing it to drip down the sides.
- Sprinkle the crushed malted milk candies over the top of the glazed cake.
Notes
- For best results, ensure the eggs are at room temperature before mixing.
- The cake can be stored in an airtight container at room temperature for up to 3 days.
- For a more intense malt flavor, increase the malted milk powder to 1/3 cup.
- Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30
- Sodium: 300
- Fat: 15
- Carbohydrates: 50
- Fiber: 3
- Protein: 5
- Cholesterol: 75
Frequently Asked Questions
Can I substitute the malted milk powder with something else?
You can use additional cocoa powder as a substitute, but it may alter the flavor profile slightly since malted milk adds a unique taste.
What should I do if my cake is domed on top?
If your cake has a dome, you can level it with a serrated knife after it has cooled completely to ensure even layering when frosting.
How should I store leftover malted milk chocolate cake?
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week to keep it fresh.
This looks absolutely amazing!!! I’ll have to cook this for my friends for Supper Club! xo, Haley