Where I am from, the warm weather is officially gone. These mini doughnuts are my treat of the flavors of fall. Now that we can all use our ovens happily without resenting it, I think it’s time to get baking. Most of my summer was spent off-the-oven-grid, making simple salads and avoiding overheating my tiny apartment. I’m easing into it this time as I know we’ll have many (MANY!) months of roasted vegetables, winter squash and soups. So, for now, something a little spiced for the changing of seasons.
Spiced Maple Donuts with Maple Molasses Glaze
- Total Time: 33 minutes
- Yield: 12 mini donuts 1x
Description
These spiced maple donuts are a delightful fall treat, featuring a rich maple molasses glaze that perfectly complements the warm spices.
Ingredients
- 1 cup almond flour
- 1/2 cup sorghum flour
- 1/2 cup oat flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon cardamom
- 1/2 teaspoon nutmeg
- 1/4 teaspoon sea salt
- 1/2 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon grated fresh ginger
- 6 tablespoons coconut oil, melted
- 1/4 cup molasses
- 1/4 cup maple syrup (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
- 1/4 teaspoon cinnamon (for glaze)
Instructions
- Preheat your oven to 325 degrees Fahrenheit. Grease a donut pan with coconut oil or line with parchment paper.
- In a large mixing bowl, whisk together the almond flour, sorghum flour, oat flour, baking powder, cinnamon, cardamom, nutmeg, and sea salt.
- In a separate mixing bowl, combine the maple syrup, eggs, vanilla extract, grated ginger, and melted coconut oil. Mix until well combined.
- Using a spatula, fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Fill the donut pan with the batter, filling each cavity about 3/4 full.
- Bake in the preheated oven for 15-18 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
- While the donuts are baking, prepare the glaze by combining the molasses, maple syrup, vanilla extract, and cinnamon in a small saucepan over low heat. Stir until smooth and slightly thickened.
- Once the donuts are done, allow them to cool in the pan for 5 minutes before transferring to a wire rack.
- Dip the cooled donuts into the maple molasses glaze, allowing any excess to drip off. Place back on the wire rack to set.
Notes
Store these donuts in an airtight container at room temperature for up to 3 days. For a nut-free version, substitute almond flour with an equal amount of all-purpose gluten-free flour. These donuts pair well with a hot cup of coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini donut
- Calories: 180
- Sugar: 12
- Sodium: 95
- Fat: 10
- Carbohydrates: 20
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Frequently Asked Questions
Can I use a different type of sweetener instead of maple syrup in the donuts?
While maple syrup adds a unique flavor, you can substitute it with honey or agave syrup, but the taste will differ slightly.
What type of flour is best for making the spiced maple donuts?
All-purpose flour is recommended for this recipe, as it provides the right texture and structure for the donuts.
How can I adjust the spice level in the donut batter?
You can increase or decrease the amount of cinnamon and nutmeg to suit your preference, but start with small adjustments to avoid overpowering the maple flavor.
