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Katalina Kastravet

Hi, I am Katalina, the blogger behind Peas and Peonies where you'll find delicious recipes and lifestyle stories. My kitchen creations are usually with a twist, combining simple ingredients to create decadent, unique and innovative flavor combinations within a doable timeframe. Join the deliciousness!

Persimmon Cheesecake Bars

A soft layer of pound cake is baked with a topping of New York style cheesecake swirled with persimmon jam.

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Whole Roasted Snapper and Potatoes

Easy to marinate the night before and bake for dinner the next day, this one pan dinner of flavorful, tender fish is a little spicy with aromatic rosemary. Serve with bread or potatoes to soak up the delicious sauce.

Blueberry and Custard Cake

A rich French custard cake is lightened with a tangy blueberry sauce that all sit in a cookie butter crust before being topped with a lemon frosting.