Sometimes the best dinners are ones that require only one pan and very little clean up. For this recipe, the fish is marinated the night before and left it in the fridge overnight. The next day, after work, all you have to do is cut some potatoes and turn on the oven.
You see that marinade? It has fresh chili peppers, garlic, Meyer lemon, bay leaves, curly parsley, dill, fresh basil, olive oil, stuffed with rosemary and tomatoes! This fish is the bomb, and the marinade is truly the best! Fresh, spicy, zesty – best flavors ever!
Frequently Asked Questions
How long should I marinate the snapper in the chili pepper and herb mixture?
Marinate the snapper overnight in the fridge for the best flavor infusion.
What type of potatoes work best for this recipe?
You can use small potatoes like baby Yukon Gold or fingerlings, as they roast nicely alongside the fish.
Can I substitute Meyer lemon with another type of lemon?
Yes, you can use regular lemon, but the flavor may be more tart; consider adjusting the quantity to taste.
