A soft layer of pound cake is baked with a topping of New York style cheesecake swirled with persimmon jam.
By Katalina Kastravet
I am a huge fan of New York Cheesecake and Pound Cake, and just a few weeks ago I made a Persimmon Jam that turned out so flavorful and delicious. I decided to combine two of my all time favorite desserts and this is how the Persimmon Cheesecake Pound Cake Bars were born.
Firs, its a layer of buttery vanilla pound cake, that is dense and rich. The pound cake is topped with a creamy layer of New York Cheesecake to which I added a hefty amount of persimmon jam. This combo is out of this world. Each bite is loaded with dense pound cake, scrumptious cheesecake and a sweet and flavorful persimmon jam swirl. Truly, the most fabulous bars I have had in a while.
Hi, I am Katalina, the blogger behind Peas and Peonies where you'll find delicious recipes and lifestyle stories. My kitchen creations are usually with a twist, combining simple ingredients to create decadent, unique and innovative flavor combinations within a doable timeframe. Join the deliciousness!