I highly recommend making this Shrimp Garlic Kale Salad and enjoy it on the porch with a cold glass of Sauvignon Blanc. Best way to spend a summer evening!
I like to keep my summer meals light and super easy to make, so I can spend more time outside enjoying the weather, my family and friends company. This Shrimp Garlic Kale Salad is absolutely delicious, filling, hearty, its very easy to make and its bursting with flavor. Starting with fresh kale that was massaged in oil, lemon juice and lots of minced garlic. The kale gets very tender and garlicky with a beautiful citrus aroma.
Add a Sauvignon Blanc into the mix and you have a beautiful meal! It’s a fresh, fruity wine dominated by tropical and citric fruit such as grapefruit, lime and lemon peel complemented by white peach notes and distinctive variety herbs increasing complexity and lifting fruity sensations, a very interesting aftertaste amid smooth fruit and fresh acidity with a lingering and persistent finish.
A Red Blend is a deep, dark ruby-red color that features blueberry, plum and Cassis fruit aromas along with spices and vanilla, coffee and tobacco notes from the barrel-aging. The palate has a sweet attack and evolution, with good volume, depth, and a fruity finish that leaves a refreshing mouthfeel.
The shrimp has been cooked in a splash of delicious Sauvignon Blanc, Badia spices, lots of fresh herbs and garlic.
Garlic kale topped with shrimp cooked to perfection, buttery avocado and served with a glass of wine is how I want to eat all summer long! Oh and definitely have some crusty, fresh bread on the side, you know, for dipping purposes!