Scones made with aromatic dried tea are coved in a perfect sweet tea glazed after emerging from the oven.
By Miranda Couse
I’ve already told you about my undying love for sweet tea in my blueberry pomegranate lemonade iced tea (recipe here!), but today I’m taking my love for sweet tea into the oven.
I absolutely love the little crevices of these scones get filled with glaze. The scones end up tasting almost like a glazed sugar cookie.Print
I'm Miranda. I'm a self-taught baker, recipe developer, writer, and photographer behind the blog http://cookiedoughandovenmitt.com. When I'm not satisfying sweet teeth, I can be found spending time with my family, reading cookbooks, attempting crafts and crocheting.