This gluten free cake is loaded with a rich, oozing caramel sauce that emerges to mingle with the deep chocolate and pecans.
By Rita Anastasiou
This dessert is loaded with richness and decadence… The melted caramel sauce is hidden in the rich and moist chocolate cake,and as your spoon is sinking in the cake, you can’t take your eyes off of it as whiskey caramel sauce emerges, blending with the chocolate. The whiskey caramel sauce is simply exquisite with the pecans and the subtle alcohol flavor that work so great together!
Some top it with a generous scoop of vanilla ice cream, but I prefer to counterbalance the richness and sweetness with an easy orange-mint salad. The acidity of the orange and the freshness of the mint brightens the dessert.Print
A Greek foodie and dessert-aholic, Rita lives in the crazy rhythms of Las Vegas with her daughter and husband. A graduate of the Academy of Tourism and Culinary Arts of Greece, she has worked as a cook for five years, but she hasn't stop there. At her blog, Gluten Free Home Bakery, she shares gluten free recipes from Greece and beyond.