Eva Lambooij

Eva blogs on www.evainthekitchen.com and writes for Dutch the Magazine. Eva is Dutch and lives in both Paris, France as Utrecht, the Netherlands. Cooking for the people she loves is what makes her happy. On her blog she shares her favourite recipes, along with her favourite restaurants in Paris. She believes food should be enjoyed and although she loves cooking, her recipes don't require a full chefs training, nor 25 ingredients. Cooking is fun, so she encourages you to experiment, don't be afraid of making mistakes in the kitchen (because frankly, we all do). Who know's what you'll come up with. Bon appétit!

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When in Paris, we fill our hearts not only with romance, but our appetites with the oh-so-glorious food it has to offer. Frolick around one of the most beautiful cities in the world through the eyes of a Parisian.

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Slow Cooked Lamb Shank

Cooked low and slow for seven hours, this tender lamb meat is served with a rich sauce from cooking with a crusty bread and some vegetables. A perfect meal for a cold day.