Poached pears with porto wine and spices.
After boiling, the gnocchi is baked in butter until browned. Then back to the oven with peas and finished with lemon zest and parmesan for a delightful dish.
When in Paris, we fill our hearts not only with romance, but our appetites with the oh-so-glorious food it has to offer. Frolick around one of the most beautiful cities in the world through the eyes of a Parisian.
Caramelized carrots with goat cheese and thyme are tucked into a skillet beneath a layer of pastry dough and baked to create a beautiful upside down tart.