Mini chocolate bundt cakes are sliced in half and filled with fluffy buttercream, topped with some crunchy, sweet cereal and drizzled with chocolate. A beautiful presentation, but a simple recipe.
By Lizzy Wolff
I have a deep, abiding love of cereal. Not the healthy ones made of twigs. I mean the sugariest, most nutritionally void types. Among my favorites is Cookie Crisp (or let’s be honest, any cheap knock off…it’s not rocket science to make this stuff). So, when I decided I was going to split open soft chocolate bundt cakes and fill them with fluffy buttercream, I figured some cereal on top wouldn’t hurt either.
Find the recipe for my vanilla buttercream by clicking here.Print
Lizzy Wolff, creator of Sugar + Butter, loves to make you drool on your keyboard. It's a real thrill for her. For more recipes, click 'website' below.