Celebrate National Avocado Day with these avocado ensembles paired a great glass of white vino.…
Prosciutto Wrapped Avocado Bites are the perfect party appetizer. They’re an easy to make, no-bake finger food and come together in under 10 minutes with delicious Prosciutto di Parma.
Pork belly is simmered in a fragrant broth and then seared until crispy. Serve these pork belly tacos with delicious smokey salsa, pickled red onions and an avocado cream.
These Shrimp Ceviche Filled Avocados are the perfect light lunch or appetizer for summer, no cooking required. Plus, they pair perfectly with a crisp Vinho Verde wine from Portugal.
As the winter season drags on and on, prepare dishes with bright and fresh flavors. Lime and Cilantro Shrimp with Mango Avocado Salsa is reminiscent of the warmth of summer that is not far away.
What’s more beautiful than a runny egg yolk? Poached or fried, a perfectly cooked egg is a fun way to lend extra richness (and protein!) to pasta dishes, rice bowls—even pizzas! These 10 recipes are sure to eliminate any notion that eggs are just for breakfast.
Set up this Slow Cooker Light Mexican No Chicken Soup before you leave for work in the morning, and come home to a delicious, comforting meal, perfect for a cold winter night.
The cool creaminess of ripe avocado pairs perfectly with rich chocolate. While it may seem like an unlikely combination, diving into the possibilities of this powerhouse combo will be the smartest thing you do all day.
Avocado is a great fruit to have as a smoothie. It blends well and provides a smooth, buttery consistency. Combined with raw cacao it makes for a great start to the day.
We love avocados and each week we are on the lookout for new ways to enjoy them. Packed with healthy fats and vitamins avocados are both nutritious and wildly versatile. Check out these delicious avocado recipes.
Wrapped in a whole wheat crust, potato empanadas with corn and goat cheese are a delicious Peruvian-inspired bite. Serve with avocado chimichurri.
There is nothing like homemade hummus. This lemon and avocado hummus with pepper takes just a few ingredients to make a gourmet dip served with fresh parmesan pita chips.
Crunchy crostini feature the last of golden, sweet summer corn with creamy avocados, queso fresco, cilantro and chili. A perfect creamy and spicy duo to be paired with versatile Garnacha wine.
Pickled with beets for vibrant color, this kale salad is a hearty bowl complete with avocado and quinoa. Pickled the eggs ahead and enjoy on a warm summer night without turning on the oven.
The chorizo, Lettuce and Tomato, also known as the CLT, is a delicious sandwich including a spicy avocado spread made with jalapeño for a perfect picnic treat.
A mild blue cheese and brie combo takes a regular BLT up a notch. The cheese melts over the bacon, lettuce, and tomatoes and adds wonderful flavor that is easy to create with fresh summer produce on a busy night.
Spring onions, yogurt, and avocado combine with salty Swedish cheese crisps for a tasty warm weather soup. Serve this pureed soup as a first course at your next dinner party or holiday gathering.
Be it for brunch or a game day appetizer, tater tots loaded like nachos with bold Korean flavors like pork, kimchi, avocado, and gochujang aioli are sure to be a party.
A bowl of spring goodness doused in a lemon-dill vinaigrette and finished with avocado. Roasted sweet potatoes add rich flavor to the fresh flavors.