Guacamole and Gouda Grilled Cheese Sandwich

Love when a simple, basic meal can be tweaked to make a whole new scrumptious something. This grilled cheese sandwich is one of them.

Love when a simple, basic meal can be tweaked to make a whole new delicious something? This grilled cheese sandwich is one of them.

I’ve loved avocado as much as I love Earl Grey.

I’m not sure how it happened, but one day I had the ingredients for guacamole but decided not to make it. Instead, the ingredients went into a grilled gouda cheese sandwich.

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Things have never been the same since, and I am a better woman for it.

P.S. If you like cilantro, go for it.

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Guacamole and Gouda Grilled Cheese Sandwich


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  • Author: Leili Ansari and Wei Chang Chen
  • Total Time: 15 minutes
  • Yield: Serves 1
  • Diet: Omnivore

Description

A twist on a classic! Creamy avocado and sharp Gouda elevate this simple grilled cheese to gourmet status.


Ingredients

Units Scale
  • 0.5 cups (118 ml) avocado
  • 1 slice lime
  • Salt
  • Pepper
  • 2 slices bread
  • Butter
  • 4-5 slices Gouda cheese
  • Tomato slices
  • Onion slices

Instructions

  1. Slice the avocados and dress them with lime juice, salt, and pepper.
  2. In a skillet over medium-low heat, butter each slice of bread and cook for 2 minutes per side, or until the butter is absorbed.
  3. Place cheese slices on both sides of the bread and warm until slightly melted; loosely cover the skillet to speed up the process.
  4. Spread avocado slices, tomatoes, and onions evenly on one side of the bread. Season with salt and pepper.
  5. Close the sandwich and grill for 7-10 minutes, or until the bread is browned and the cheese is melted.
  6. Transfer the sandwich to a plate and serve.

Notes

  • For a richer flavor, use a good quality, aged Gouda cheese.
  • To prevent the bread from becoming soggy, avoid overcrowding the pan.
  • Leftovers can be stored in the refrigerator for up to 2 days; reheat in a skillet or microwave.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sandwich
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 400
  • Sugar: 5
  • Sodium: 400
  • Fat: 25
  • Saturated Fat: 10
  • Unsaturated Fat: 12
  • Carbohydrates: 30
  • Fiber: 5
  • Protein: 10
  • Cholesterol: 20

 

Frequently Asked Questions

What is the best way to mash the avocados for the guacamole in this sandwich?

For a smooth consistency, use a fork to mash the avocados in a bowl until creamy, then mix in lime juice, salt, and any additional seasonings.

Can I substitute the Gouda cheese with another type of cheese in this recipe?

Yes, while Gouda provides a distinct flavor, you can substitute it with other cheeses like Havarti or Monterey Jack for a different taste.

Is it necessary to add cilantro to the guacamole for this grilled cheese sandwich?

Cilantro is optional; if you enjoy its flavor, feel free to add it to your guacamole, but it’s not required for the sandwich.

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