There is nothing like homemade hummus. This lemon and avocado hummus with pepper takes just a few ingredients to make a gourmet dip served with fresh parmesan pita chips.
By Michelle Verkade
This hummus dip is ridiculously tasty and so, so easy to make.
Put together lemon, pepper, avocado, and chickpeas and you have a match made in heaven, the king of snack.
Truthfully, all hummus takes to make is just a handful of ingredients blended in a food processor. It’s fast, it’s packed with protein, and it’s delicious.
I didn’t want to have this amazing hummus with boring store-bought pita chips, so instead I made my own parmesan and herb chips.Print
Michelle is the creator and recipe developer at A Latte Food, a site dedicated to all things sugar and spice. And coffee. There you will find a variety of delicious desserts and classic comfort foods that are easy to whip up and even easier to eat! For more on Michelle, feel free to visit her blog and connect with her on Twitter, Pinterest, and Facebook.