Michelle Keith

Michelle Keith is a South Florida native and the author of "The Village Cook". A self taught chef, her experience cooking and baking spans over 30 years. In addition to her food blog, she has also been featured in numerous websites, and writes recipes for her local community newsletter. She also is the editor of "The Domestic Mama", a blog about motherhood and family life. She currently resides in South Florida.

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Sparkling Citrus Cocktail
Candied Cherry Biscotti Recipe
Candied Cherry and Almond Biscotti
Sicilian Mozzarella and Ricotta Tart
Baked Buffalo Mac and Cheese
The Art of Cheese — Aged Havarti Cheese with Holiday Leftovers
Partner Post: Perfection Takes Time — Rum Raisin Cinnamon Rolls
Chocolate Chip Cookie Dough Pie
A Match Made in Heaven — Mini Caprese Bites with a Rioja Reduction
Easy Homemade Mustard
Baked Sour Cream Doughnuts
Bourbon Pecan Pie Bars
Bourbon Pecan Pie Bars
Cheesy Spinach Lasagne Rolls
Cheesy Spinach Lasagne Rolls
French Toast Muffins
French Toast Muffins
Halloween Cheesecake Brownies
Halloween Cheesecake Brownies
Heavy Cream Biscuits
Heavy Cream Biscuits
Black and White Cupcakes
Black and White Cupcakes
Glazed Aebleskivers
Glazed Aebleskivers
Pudding Mix Chocolate Chip Cookies
Pudding Mix Chocolate Chip Cookies
Baked Frosted Doughnuts
Baked Frosted Doughnuts
Spinach and Cheese Bake
Spinach and Cheese Bake
Lemon Blueberry Tarts
Lemon Blueberry Tarts
Baked Frosted Doughnuts
Baked Frosted Doughnuts
Bacon and Cheddar Tart with Caramelized Onion
Bacon and Cheddar Tart with Caramelized Onion
Graduation Cupcakes
Graduation Cupcakes
Piña Colada French Toast
Piña Colada French Toast
Glazed Doughnut Pancakes
Glazed Doughnut Pancakes
Lemon Creme Pies
Lemon Creme Pies
Delicious Guacamole
Delicious Guacamole
Cookies and Cream Macarons
Cookies and Cream Macarons
Retro Chicken n Chips Casserole
Retro Chicken n Chips Casserole
Valentine's Day Tea Cakes
Valentine’s Day Tea Cakes
Arepas Recipe
South American Arepas
Almost Cake – Cherry Almond Bread