PARTNER POST – Get inspired with creatively crafted Castello Blue Cheese as we celebrate a Summer of Blue with #BluesdayTuesday.
A mild blue cheese and brie combo takes a regular BLT up a notch. The cheese melts over the bacon, lettuce, and tomatoes and adds wonderful flavor that is easy to create with fresh summer produce on a busy night.
By Taylor McBride
When people mention that they have a sweet tooth, I can totally relate; I have that same feeling, only mine’s with cheese. I love all different kinds, but I especially have a fondness for blue cheese. I use it often, from buffalo shrimp sandwiches to classic wedge salads. When I tried Castello’s Saga Blue Brie, the whole game had changed. The combination of blue cheese and brie is absolutely out of this world. I have to admit I had never tried it before, but as soon as I unwrapped the cheese I knew I was in for a treat. For people that are intimidated or averse to blue cheese it’s the perfect introduction– it’s very mild and paired with the brie, it makes for a wonderful melting cheese. It’s going to be your new favorite addition to your summer sandwiches. 
Whenever I think summer, speedy meals (because no one wants to stand in front of a hot stove for too long) and fresh produce come to mind immediately. I am always making BLTs in the summer because not only are they a quick weeknight dinner, but because of the gorgeous tomatoes and lettuce that are in season. Since we’re celebrating #BluesdayTuesday, I wanted to come up with something that would be a snap to create on a busy weeknight, but also combine fresh, farmer’s market finds and, of course, blue cheese. This Saga Blue Brie BLT takes a regular BLT and completely one-ups it. The blue cheese melts over the bacon, lettuce, and tomatoes and adds this wonderful flavor that’s not always present with your standard BLT. Melty cheese, bacon, and avocado between two slices of bread? Is this real life? Yes. You need to go grab a wedge of this Saga Blue Brie immediately and make this sandwich; you’ll be wondering why you haven’t tried it sooner, trust me.
Castello Summer of Blue — The Blue Brie BLT
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
A mild blue cheese and brie combo elevates a classic BLT, melting over bacon, lettuce, and tomatoes for a flavorful summer sandwich.
Ingredients
- 1 Tbsp mayonnaise
- 1 Tbsp Dijon mustard
- 8 slices of bread
- 8 slices of bacon, cooked
- 8 thick slices of heirloom tomatoes
- 8 slices of Saga Blue Brie
- 1 avocado, sliced
- Butter, for cooking
Instructions
- Begin by combining the mayonnaise and Dijon mustard in a small bowl. Mix until smooth.
- Spread the mayonnaise and Dijon mixture on one side of each slice of bread.
- Layer 2 slices of bacon, 2 slices of heirloom tomatoes, and 2 slices of Saga Blue Brie on 4 slices of bread.
- Add slices of avocado on top of the cheese.
- Top each sandwich with the remaining slices of bread, spread side down.
- Heat a skillet over medium heat and add a small amount of butter.
- Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
- Remove from the skillet, slice in half, and serve immediately.
Notes
For a vegetarian version, omit the bacon and add more avocado or grilled vegetables. Use fresh, in-season tomatoes for the best flavor. The Saga Blue Brie is mild and perfect for those new to blue cheese. Store any leftover sandwiches in an airtight container in the refrigerator for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4
- Sodium: 850
- Fat: 28
- Carbohydrates: 35
- Fiber: 5
- Protein: 18
- Cholesterol: 60
Frequently Asked Questions
Can I use a different type of cheese instead of Castello’s Saga Blue Brie?
While you can substitute another cheese, the unique flavor and melting qualities of Castello’s Saga Blue Brie are key to achieving the best results in this BLT.
What type of bacon works best for this recipe?
Thick-cut bacon is recommended for a hearty texture and to hold up well against the melting cheese and fresh produce.
Should the tomatoes be sliced thick or thin for the BLT?
Thick slices of fresh summer tomatoes are ideal, as they provide a juicy contrast to the crispy bacon and creamy cheese.
Wow this BLT looks incredible! The flavors go super well together, I want a big bite now!