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Lynsey Walker

Lynsey Walker has a master’s degree in nutritional science and is currently finishing up her Registered Holistic Nutritionist designation. By inspiring people to start cooking and getting back to eating real food, as well as fostering healthy relationships what they put in their body she is on a mission to shake up the world of nutrition.

Avocado Sorbet with Strawberries

Creamy avocado sorbet is easy to recreate all summer long. Without a bit of dairy, this sweet treat, made with berry jam if desired, is rich a delightful.

Coconut and Fruit Popsicles

Grab fruit, herbs, or edible flowers and freeze them inside coconut water or milk and alongside coconut meat for a refreshing treat fit for a midday snack.

Rhubarb Compote with Fresh Ginger

Cooking spring rhubarb in a compote removes some bitterness and creates a complex sauce. With ginger, it makes a perfect parfait or a delicious toast spread.