Frequently Asked Questions
What type of potatoes work best for the empanada filling?
Yukon Gold or Russet potatoes are ideal for this recipe, as they provide a creamy texture when cooked and pair well with goat cheese.
How can I adjust the spice level in the avocado chimichurri?
You can increase or decrease the amount of jalapeño or add red pepper flakes to the chimichurri to customize the heat level to your preference.
What is the best way to seal the empanadas to prevent them from opening during baking?
Make sure to crimp the edges of the empanadas firmly with a fork after filling them, and you can also brush the edges with a bit of water to help them seal better.
Amazing, so delicious, lovely!
Hello, how many empanadas does this recipe make? These look amazing! Can’t wait to try!