Be it for brunch or a game day appetizer, tater tots loaded like nachos with bold Korean flavors like pork, kimchi, avocado, and gochujang aioli are sure to be a party.
By Chris Cockren
As an adult, I’ve learned to embrace the ‘tots. Still not in place of fries of course, but as its own separate entity. Topped with all sort of goodness. For an unforgettable bacon and egg breakfast or a legit game day version of a loaded baked potato.
And now, it’s time to combine bold Korean flavors with crispy sweet potato tater tots for a dish of epic totcho greatness: Korean Pork Sweet Potato Totchos with Kimchi, Avocado, and Gochujang Aoili. Oh, and a poached egg. Because… runny yolk. Duh.
Love this idea? There’s more!
Or, loaded baked potato nachos. You won’t be sorry!Print
Chris is a New York based food blogger that loves bringing friends and family together through food. On his blog, Shared Appetite, Chris chronicles his culinary adventures of eating his way in and around NYC, as well as cooking and entertaining at home.