Creamy avocado sorbet is easy to recreate all summer long. Without a bit of dairy, this sweet treat, made with berry jam if desired, is rich a delightful.
By Lynsey Walker
Avocado Sorbet? Yeah my reaction was a bit skeptical too as I scribbled this down as “thing to make” somewhere back in the depths of February, my mind completely preoccupied with warmer days and all that they entailed. But think about it. Avocados make for all sorts of wonderful sweet pairings – avocado mousse, avocado key lime pie, why not sorbet? Its fatty content gives it just the right texture that has you going back for that second scoop.
As my strawberry obsession is at a bit of a fever pitch I swirled some strawberry jam through this – a totally optional, yet worthwhile endeavour.
Lynsey Walker has a master’s degree in nutritional science and is currently finishing up her Registered Holistic Nutritionist designation. By inspiring people to start cooking and getting back to eating real food, as well as fostering healthy relationships what they put in their body she is on a mission to shake up the world of nutrition.