Description
Creamy avocado sorbet is easy to recreate all summer long. Without a bit a dairy, this sweet treat, made with berry jam if desired, is rich a delightful.
Ingredients
Scale
- ¾ cup sugar
- ¾ cup water
- 4 avocados
- 3 limes (zest of two, juice of three – about ½ cup)
- 1 heaping TBSP strawberry jam, optional
- 1 Tbsp vodka, optional (to prevent freezing solid)
Instructions
- Heat water and sugar in a medium sized pot over medium heat until dissolved.
- In a medium sauce pan heat water and sugar over medium heat until dissolved. Set aside to cool.
- Once syrup is cool, add to a blender with avocado, lime zest, juice and vodka (if using). Blend on high until creamy. Place in a mixing bowl and allow to chill completely (overnight is preferable).
- Once chilled place mixture in the bowl of your ice cream maker. Churn according to manufacturer directions.
- Transfer to freezer safe container. Add strawberry jam and gently swirl through if using.
- Freeze for at least four hours before serving.
- Category: Dessert, Sorbet, Ice cream