Topped with simply seasoned radicchio and spread with an avocado puree, these easy crostini make for a great appetizer or nutritious snack.
G. Giustolisi
This is a perfect appetizer to serve a crowd of guests. It’s so tasty and looks stunning. It is also an ideal match for a healthy, luscious snack packed with of important nutrients.
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Crostini with Avocado and Radicchio
- Yield: 6 servings
Ingredients
- 6 radicchio's leaves
- 3 ripe avocados
- The juice of lemon
- Extra virgin olive oil (to taste)
- Pinch of sea salt
- Pepper to taste
- 6 slices country style bread
- 2 tbsp chopped walnuts
Instructions
- Wash the radicchio’s leaves and cut into strips. Dry and season with a little oil.
- Peel the avocados, place in a blender with the lemon juice, 3-4 tablespoons oil, salt, pepper and blend until creamy consistency.
- Let rest the avocado cream in the refrigerator for about twenty minutes.?Spread the cream on toasted bread slices. Add the radicchio and walnuts.
Frequently Asked Questions
What type of bread works best for the crostini?
A crusty baguette or ciabatta is ideal for making crostini, as they provide a sturdy base for the avocado puree and radicchio topping.
How do I prepare the avocado puree for the crostini?
Simply mash ripe avocados with a bit of salt and lemon juice until smooth, then spread it generously on the toasted bread.
Can I use a different green instead of radicchio?
Yes, you can substitute radicchio with other greens like arugula or even spinach, but keep in mind that the flavor and presentation will change.
