Now Reading
Crostini with Avocado and Radicchio

Crostini with Avocado and Radicchio

Topped with simply seasoned radicchio and spread with an avocado puree, these easy crostini make for a great appetizer or nutritious snack.

Crostini with Avocado and Radicchio G. Giustolisi

This is a perfect appetizer to serve a crowd of guests. It’s so tasty and looks stunning. It is also an ideal match for a healthy, luscious snack packed with of important nutrients.

See Also

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

  • Author: Veronica Lavenia
  • Yield: 6 servings 1x


  • 6 radicchio’s leaves
  • 3 ripe avocados
  • The juice of lemon
  • Extra virgin olive oil (to taste)
  • Pinch of sea salt
  • Pepper to taste
  • 6 slices country style bread
  • 2 tbsp chopped walnuts


  1. Wash the radicchio’s leaves and cut into strips. Dry and season with a little oil.
  2. Peel the avocados, place in a blender with the lemon juice, 3-4 tablespoons oil, salt, pepper and blend until creamy consistency.
  3. Let rest the avocado cream in the refrigerator for about twenty minutes.?Spread the cream on toasted bread slices. Add the radicchio and walnuts.
  • Category: Appetizer


View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Scroll To Top