Topped with simply seasoned radicchio and spread with an avocado puree, these easy crostini make for a great appetizer or nutritious snack.
G. Giustolisi
This is a perfect appetizer to serve a crowd of guests. It’s so tasty and looks stunning. It is also an ideal match for a healthy, luscious snack packed with of important nutrients. 
- Yield: 6 servings 1x
Ingredients
- 6 radicchio’s leaves
- 3 ripe avocados
- The juice of lemon
- Extra virgin olive oil (to taste)
- Pinch of sea salt
- Pepper to taste
- 6 slices country style bread
- 2 tbsp chopped walnuts
Instructions
- Wash the radicchio’s leaves and cut into strips. Dry and season with a little oil.
- Peel the avocados, place in a blender with the lemon juice, 3-4 tablespoons oil, salt, pepper and blend until creamy consistency.
- Let rest the avocado cream in the refrigerator for about twenty minutes.?Spread the cream on toasted bread slices. Add the radicchio and walnuts.
- Category: Appetizer
Frequently Asked Questions
What type of bread works best for the crostini?
A crusty baguette or ciabatta is ideal for making crostini, as they provide a sturdy base for the avocado puree and radicchio topping.
How do I prepare the avocado puree for the crostini?
Simply mash ripe avocados with a bit of salt and lemon juice until smooth, then spread it generously on the toasted bread.
Can I use a different green instead of radicchio?
Yes, you can substitute radicchio with other greens like arugula or even spinach, but keep in mind that the flavor and presentation will change.
