Perfect for snacking, these spicy baked sweet potato wedges are cooled off with a creamy avocado and Greek yogurt dip.
By Heather Kinnaird
These sweet potatoes are cut into thick wedges to allow for a longer baking time – this makes them extra sweet. They are then tossed with a little olive oil, cinnamon, and cayenne pepper – making them the perfect combination of sweet and spicy.
Totally delicious, but when you pair the fries with avocado cream you have a snack/lunch that is in a word, ADDICTING.
Heather Kinnaird is the blogger behind French Press, a blog dedicated to family friendly meals, sweet treats, and homemade versions of store bought classics. When she's not in the kitchen you 'll probably find Heather chasing after her kids, three dogs, 6 chickens, and sometimes all of the above.