Potatoes and Pumpkin Puff Pastry

With puff pastry you can simply create tasty and original dishes. This seasonal recipe with delicious pumpkin, releases all the flavors of autumn as it is tucked away in a flaky tart.
By Veronica Lavenia

potato pumpkin tart pastry

With puff pastry you can simply create tasty and original dishes. This seasonal recipe with delicious pumpkin, releases all the flavors of its ingredients if it is served hot. Cold is just as good and it becomes a nutritious idea to enjoy at work on lunch break.

Potatoes and Pumpkin Puff Pastry
 
This seasonal recipe with pumpkin, releases all the flavors of autumn as it is tucked away in a simple flaky tart.
Author:
Recipe Type: Side
Serves: 6
Ingredients
  • 500 g (1 Ib/2 oz) pumpkin
  • 250 g (9 oz) potatoes
  • salt to taste
  • pepper to taste
  • 100 g (3½ ounces-½ cup)Parmigiano cheese
  • 1 sheet (or about one 14 ounce package) puff pastry
Instructions
  1. Cut potatoes and pumpkin into squares and cooked in steam in separate pots.
  2. Once cooked, sieved potatoes and pumpkin. Season with Parmigiano cheese, salt and pepper to taste.
  3. Roll out puff pastry and place it on the baking sheet.
  4. Pour the mixture of potatoes and pumpkin.
  5. Bake at 180° C (350°F/gas 4) for 30-35 minutes.
 

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