A simply sweet autumn appetizer or dip-able dessert. Hollow out a pumpkin and serve the sweet side with pretzels or cookies.
By Amy James
Pumpkin Pie Dip is perfect for any fall buffet. Serve the dip in a hollowed out small pumpkin for a beautiful presentation.
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Pumpkin Pie Dip
- Yield: 10-12 1x
Description
A simply sweet autumn appetizer or dip-able dessert. Hollow out a pumpkin and serve the sweet side with pretzels or cookies.
Ingredients
Scale
- 16 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 30 oz. can pumpkin
- 1 tablespoon pumpkin pie spice
- 1 tablespoon cinnamon
- 2 teaspoons vanilla
Instructions
- Beat the cream cheese and powdered sugar with an electric mixer until smooth.
- Add pumpkin, pumpkin pie spice, cinnamon, and vanilla, and mix well.
- Spoon into a bowl or small hollowed pumpkin.
- Serve with gingersnaps and pretzels.
- Hint: rub vegetable oil on the outside of the pumpkin to make it shiny and pretty for serving the Pumpkin Pie Dip.
- Category: Appetizer/Dessert
