Sometimes people fall out of your life and they don’t come back, the universe can be cruel like that, and there’s nothing you could have done to change the outcome. Other times those people come back into your life and it’s all the time spent apart from each other that make you realize how important they were to you and how important they still are to you. This simple little dish of artichokes and hollandaise sauce will always remind me of that feeling of someone great reentering your life, even if it’s in some small way.
Find the recipe for the avocado hollandaise here.
PrintSpring Artichokes with Avocado Hollandaise
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
A delightful spring dish featuring tender artichokes paired with a creamy avocado-lime hollandaise sauce, perfect as an appetizer or a dinner side.
Ingredients
- 4 artichokes
- 6 cups water
- 1.5 tablespoons minced garlic
- 1 tablespoon olive oil
- Pinch of salt
- Hot sauce of your choice
Avocado Hollandaise Sauce:
- 1 ripe avocado
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 2-4 tablespoons warm water (to thin)
- Salt and freshly ground black pepper, to taste
Instructions
- Make the avocado hollandaise: combine the avocado, lemon juice, Dijon mustard, and garlic in a blender or food processor. Blend until smooth. With the motor running, drizzle in the olive oil. Add warm water a tablespoon at a time until the sauce reaches a pourable, hollandaise-like consistency. Season with salt and pepper. Set aside.
- Heat the water in a large pan over high heat until it boils. Add the minced garlic, olive oil, and a pinch of salt.
- While the water heats, prepare the artichokes by cutting the stems to a reasonable size and trimming the tops.
- Once the water is boiling, add the artichokes to the pan. Cover and reduce heat to a simmer.
- Cook the artichokes for about 25–30 minutes, or until the leaves can be easily pulled off.
- Remove the artichokes from the water and let them cool slightly.
- Serve the artichokes with the avocado hollandaise sauce and a dash of your favorite hot sauce.
Notes
The avocado hollandaise is best made just before serving so it stays bright green. If it thickens as it sits, stir in another splash of warm water.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 artichoke with sauce
- Calories: 150
- Sugar: 1 gram
- Sodium: 150 mg
- Fat: 8 grams
- Carbohydrates: 18 grams
- Fiber: 7 grams
- Protein: 4 grams
- Cholesterol: 0 mg
Frequently Asked Questions
What type of artichokes should I use for this recipe?
For this Spring Artichokes with Avocado Hollandaise recipe, it’s best to use baby artichokes as they are tender and have a more delicate flavor.
How do I prepare the artichokes before cooking them?
You should trim the stems, remove the tough outer leaves, and cut off the top inch of the artichoke before steaming them.
Can I substitute the avocado in the hollandaise sauce?
While avocado adds a creamy texture, you can use silken tofu or a traditional egg yolk if you prefer a classic hollandaise, but the flavor will differ.
