Tuna and Avocado Wontons with Sriracha Aioli

Name: Tuna and Avocado Wontons with Sriracha Aioli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 12 square wonton wrappers; vegetable spray; 1/4 cup good quality mayonnaise; 1 tbsp Sriracha; 2 avocados (pitted); 1 Serrano or jalapeño (seeded, deveined, and minced); 1/3 cup red onion (finely chopped); 2 tbsp fresh lime juice; 1 tsp (5 g) Kosher salt; pinch of freshly ground black pepper; 2 lbs (198 g) sushi-grade tuna; 1 tbsp black sesame seeds (white is ok too); 2 scallions (green parts only, thinly sliced)

Make a vibrant, refreshing appetizer in minutes with tuna tartare and avocado served in crispy wontons with a Sriracha aioli.

byKathleen Kiebler

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Make a vibrant, refreshing appetizer in minutes with tuna tartare and avocado served in crispy wontons with a Sriracha aioli.
By Kathleen Kiebler

These Tuna and Avocado Wontons with Sriracha Aioli are incredibly easy to make. The little gems are ready to serve in just 10 minutes! And they definitely have that ‘wow’ factor. When simplicity, elegance, and serious flavor converge – you’ve got, what I like to call, the appetizer trifecta.

Serve at your next gathering for a light appetizer that will satisfy.

So just a few words on purchasing the tuna for this awesome appetizer. You’ve probably heard or seen the phrase, ‘sushi-grade’, but what exactly does that mean? Well, there’s no official US qualification for the term. That being said, grocery stores are not in the business to make their customers sick, so when they say ‘sushi-grade’, what they mean is it’s their freshest fish. Now just because it’s their freshest, doesn’t mean you should buy it. Here are a few points to keep in mind when you’re shopping:

-Go to a reputable vender – one that goes through a lot of fish. For me, that’s my local Asian market – they have a great selection and there’s a lot of turnover. Also, many general grocery stores these days have a sushi counter that sells packages of sashimi for lunch, this is another good option.
-Observe or ask if their ‘sushi-grade’ fish is prepared and stored separately from their other fish – this will prevent cross-contamination.
-Use your senses – smell, touch, and sight. The fish should only smell like the ocean, it should be firm to the touch, and the color should be bright and vibrant.

Frequently Asked Questions

What type of tuna should I use for the Tuna and Avocado Wontons?

Look for ‘sushi-grade’ tuna from a reputable vendor, such as a local Asian market or a grocery store with a sushi counter, to ensure freshness and safety.

How do I make the Sriracha aioli for the wontons?

To make the Sriracha aioli, simply mix mayonnaise with Sriracha sauce to your taste; adjust the amount of Sriracha for more or less heat.

Can I substitute the avocado in the recipe?

While avocado adds creaminess, you can substitute it with a similar texture ingredient, like creamy hummus, but it may alter the overall flavor profile.