Italian

Italian Holiday Table: Pumpkin Sauce Spaghetti and Meatballs with Gingerbread Biscotti

bySarah Mason

Italian Holiday Table: Shrimp and Scallop Spinach Tagliatelle and Mascarpone Pear Cakes

byJustine Sulia

Italian Holiday Table: Sausage and Mussel Risotto and White Chocolate Pomegranate Bark

byCarlene Thomas

Louie Bossi’s Ristorante, Bar and Pizzeria – Italian in Ft. Lauderdale

byBrenda Benoit

Green Tea Panna Cotta with Chocolate Soil

byJosephine Chan

Pasta By Hand: Win a Cookbook of Regional Italian Favorites

byHonest Cooking

Balsamico and Cherry Tomato Rigatoni

byJayme and Jessica Kauffman

Easy Broiled Bass with Tomatoes and Olives

byPhoebe Lapine

Cooking Honest Food with Chef Gilberto Guidi in Italy

byJanice Nieder

Summer Tomatoes and Prosciutto Bruschetta

byAmy Endemann

More than Pizza at Union Pizza Works in Bushwick

byNicholas Doyle

Grill Like an Italian with Colavita: Italian-Style Grilled Veggies and Orzo

byRebekah Hubbard

Grill Like an Italian with Colavita: Pizza with Grilled Summer Veggies and Pesto

byJessica Smith

Grill Like an Italian with Colavita: Arugula and Prosciutto Pizza

byLyubomira Lsl

Grill Like an Italian with Colavita: Grilled Fruit Pizza

byVicky Cohen and Ruth Fox

Grill Like an Italian with Colavita: Fusilli with Sun-Dried Tomatoes, Mascarpone, and Grilled Chicken

byAlexandra Azary

Grill Like an Italian with Colavita: Grilled Peaches and Polenta with Strawberry Balsamic Sauce

byTrish Bozeman

Grilled Pizza with Caramelized Onion, Balsamic Glace, and Gorgonzola

byErin Rebecca

Grill Like an Italian with Colavita: Grilled Shrimp and Polenta

byLisa Lotts

Grill Like an Italian with Colavita: Orzo Salad with Grilled Vegetables and Chicken

byEmily Nelson

Grill Like an Italian with Colavita: Grilled Chicken and Pesto Pizza with Fontina

byWinnie Abramson

Grill Like an Italian with Colavita: Ultimate Italian-Inspired Burgers

byMichelle Tchea

Grill Like an Italian with Colavita: Olive Oil Polenta Cake with Grilled Apricots and Berries

byDianna Muscari

Step-by-Step Guide: How to Make Perfect Italian Meringue Buttercream

byLindsey Farr

Grill Like an Italian with Colavita: A Menu of Antipasto Kebabs, Pizza, and Olive Oil Cake

byKelly Peloza

Grill Like an Italian with Colavita: Parrilla Mixta Italiana

byBecky Winkler

Simple Roasted Tomato Pasta with Basil and Goat Cheese

byTaylor Kadlec

Fava Bean Spread Toast with Crispy Capicola

byJustine Sulia

Italian Stuffed Artichokes

byCarly DeFilippo

Jamie Oliver’s Kick-Arse Penne Arrabiata

byPepper Passport

Savory Italian Pie with Broccoli and Fontina Cheese

byVeronica Lavenia

Cassoeula: Italian Braised Pork and Cabbage

byKathy Bechtel

Polenta Flan with Gorgonzola

byVeronica Lavenia

Homemade Rosemary Focaccia Bread

byManuela Mazzocco

Frutti di Mare al Cartoccio: Baked Seafood Pouches

byRowena Dumlao Giardina

An Italian Christmas Eve Cocktail

byCarly DeFilippo

How to Make Florentines

bySasi Balaraman

Italian Cocoa and Hazelnut Christmas Cookies

byVeronica Lavenia

Creamy Polenta with Fennel and Italian Sausage Sauté

byErin Rebecca

Edible Travels: Adventures at Castiglion del Bosco

byAnnelise McAuliffe

Farrotto with Tuscan Kale and Mushrooms

byValentina Solfrini

Ringing in Autumn with Italian Red Sauce and Red Wine

bySophia Feliciano

Down the Shore: Off Season Eats in Cape May

byJennifer Post

The Tale of the Amarena Cherry

byRiccardo Costa

Marta, My Dear: Roman Pizza in New York City

byMitch Weinstein

Peter Pan(ino) and The Boys Club: Parisian-Italian restaurateur Stephane Iacovelli of Fiat Café

byMarisel Salazar

Slow Cooker Italian Beef Sandwiches with Pepperoncini

byNatalie McLaury

Vanilla Custard Dessert with Rice Milk and White Chocolate

byVeronica Lavenia

Cannellini and Cherry Tomato Salad

byVeronica Lavenia

Caprese Salad

byVeronica Lavenia

Tiramisu Cups

byVeronica Lavenia

The Travels of Italian Wine

byVeronica Lavenia

Simple Focaccia Dough with Herbs

byTamara Novakoviç

How to Make Homemade Pasta

byTamara Novakoviç

Spaghetti With Creamy Mullet Sauce

byElisa Gennari

Italian Meringue Delights

byTamara Novakoviç

Semifreddo di Cioccolato

byKathy Bechtel

Calabrian Inspired Ricotta Stuffed Mushrooms

byJovina Coughlin

Marcella Hazan Italian Culinary Experience Scholarship

byAnnelise McAuliffe

Romantic Prosciutto di Parma Goats Cheese Egg Cups

byMonet Moutrie