Here is a lighter, skinnier version of eggplant rollatini without sacrificing any of its original flavor.
Sweet summer tomatoes are filled with herbed and spiced quinoa and baked with parmesan cheese for a delightful and filling side dish.
Without using anything from a can, this fresh enchilada sauce has bold flavor and great body for your next enchilada endeavor.
A traditional tossed and then griddle-cooked breakfast bread that is perfect for soaking up spicy vegetable kurma.
With a touch of spice, create delicate sweet or savory crepes without the use of eggs or butter.
Onion rava dosa is a popular south-Indian breakfast that is irresistible when golden brown. Unlike regular dosa, this dosa is quick.
Soft and chewy, these breads are lightly spiced with a touch of sweetness from the potatoes. They are the perfect balance for serving with spicy curries.
Quinoa, curried bell-peppers and peas with a delicious Desi spin create a simple, tasty and wholesome meal.
Florentines are delicate, crispy, lace cookies made of almonds with a sweet mixture of sugar and honey. They are a perfect mingle of texture and flavors.
Try this popular south-Indian breakfast dish that is rich in calories to kick off your day.
Pappu or dal is a quintessential dish of Andhra Pradesh, the southeastern state of India. Fenugreek gives this protein-rich vegetarian dish great flavor.