Soft and chewy, these Indian whole wheat breads are lightly spiced with a touch of sweetness from the potatoes. They are the perfect balance for serving with any spicy curries.
By Sasi Balaraman
A south-Indian food enthusiast turned blogger started 'Sasi-Samayal-Kurippu' in an attempt to record and pass-on some of her family's old and traditional recipes. Now, spreading her experimental wings in trying other international/fusion cuisines too. Her idea of recipes are always simple, easy & healthy home-style cooking. Her passion and interest towards cooking, blogging and photography has always gotten the best out of her!