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Polenta Flan with Gorgonzola

Served warm or cold, this Italian dish is versatile, inexpensive, and simple to prepare.
By Veronica Lavenia

POLENTA FLAN WITH GORGONZOLA CHEESE

Polenta is a traditional Italian dish, made from ground corn. It is a versatile (gluten free dish), cheap and easy to cook and it can be served with cheese, vegetables or tomato sauce.

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This Polenta flan is a practical and very tasty idea, you can serve both warm or cold.

 

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Polenta Flan with Gorgonzola


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  • Author: Veronica Lavenia
  • Yield: 8 1x

Description

Served warm or cold, this Italian dish is versatile, inexpensive, and simple to prepare.


Ingredients

Scale
  • 1 liter (4.2 cups) water
  • sea salt to taste.
  • 300 g (11 oz) precooked polenta
  • extra virgin olive oil to taste
  • Gorgonzola cheese to taste

Instructions

  1. Boil salted water, pour corn flour and cook for ten minutes.
  2. Oiled molds, pour polenta, add a cube of Gorgonzola cheese and cover with another spoonful of polenta.
  3. Bake at 180°C (350°F/gas 4) for 30minutes.
  • Category: Side
  • Cuisine: Italian

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