Polenta is a traditional Italian dish, made from ground corn. It is a versatile (gluten free dish), cheap and easy to cook and it can be served with cheese, vegetables or tomato sauce.
This Polenta flan is a practical and very tasty idea, you can serve both warm or cold.
Polenta Flan with Gorgonzola
- Total Time: 45 minutes
- Yield: 8
Description
Served warm or cold, this Italian dish is versatile, inexpensive, and simple to prepare.
Ingredients
Units
- 1 quart / 4 cups (1 liter) water
- sea salt to taste.
- 11 oz (300g) precooked polenta
- extra virgin olive oil to taste
- Gorgonzola cheese to taste
Instructions
- Boil salted water, pour corn flour and cook for ten minutes.
- Oiled molds, pour polenta, add a cube of Gorgonzola cheese and cover with another spoonful of polenta.
- Bake at 180°C (350°F/gas 4) for 30minutes.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Cuisine: Italian
Nutrition
- Serving Size: 1 flan
- Calories: 130
Frequently Asked Questions
Can I use a different cheese instead of Gorgonzola?
Yes, you can substitute Gorgonzola with other cheeses like feta or goat cheese for a different flavor profile.
How do I ensure my polenta flan sets properly?
Make sure to cook the polenta until it thickens and stir continuously to prevent lumps; also, allow it to cool slightly before transferring to the mold.
Is it necessary to serve the polenta flan warm?
No, the polenta flan can be served cold as well, making it a flexible option for various occasions.
