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Polenta Flan with Gorgonzola

Polenta Flan with Gorgonzola

Served warm or cold, this Italian dish is versatile, inexpensive, and simple to prepare.
By Veronica Lavenia

POLENTA FLAN WITH GORGONZOLA CHEESE

Polenta is a traditional Italian dish, made from ground corn. It is a versatile (gluten free dish), cheap and easy to cook and it can be served with cheese, vegetables or tomato sauce.

This Polenta flan is a practical and very tasty idea, you can serve both warm or cold.

 

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Polenta Flan with Gorgonzola


  • Author: Veronica Lavenia
  • Yield: 8 1x

Description

Served warm or cold, this Italian dish is versatile, inexpensive, and simple to prepare.


Ingredients

Scale
  • 1 liter (4.2 cups) water
  • sea salt to taste.
  • 300 g (11 oz) precooked polenta
  • extra virgin olive oil to taste
  • Gorgonzola cheese to taste

Instructions

  1. Boil salted water, pour corn flour and cook for ten minutes.
  2. Oiled molds, pour polenta, add a cube of Gorgonzola cheese and cover with another spoonful of polenta.
  3. Bake at 180°C (350°F/gas 4) for 30minutes.
  • Category: Side
  • Cuisine: Italian

See Also

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