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Baked Bratwurst with Potatoes and Beer

Baked Bratwurst with Potatoes and Beer

Simple and warm is often best in the winter. Start with quality bratwurst and you are on the right track to a great meal topped off with mustard and a pint.
By Sonja Bradfield

Beer-and-Bratwurst-Bake-5

A quick and easy dinner thrown together in minutes, I often think that simple is best, especially when the ingredients you work with are of such high quality. Serve this with a dollop of whole grain mustard and a pint.

Beer-and-Bratwurst-Bake-2

See Also
Beef Meets Beer in Flemish Stoverij

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Baked Bratwurst with Potatoes and Beer


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  • Author: Sonja Bradfield
  • Yield: 4 servings 1x

Description

Simple and warm is often best in the winter. Start with quality bratwurst and you are on the right track to a great meal topped off with mustard and a pint.


Ingredients

Scale
  • 4 bratwurst links
  • 1 teaspoon of olive oil
  • 1 pound of fingerling potatoes
  • 2 large onions, sliced
  • 1 cup of lager
  • ½ teaspoon of salt
  • whole grain mustard to serve

Instructions

  1. Heat the oven to 400 degrees.
  2. Rub a 9 by 13½ inch casserole dish with the teaspoon of olive oil.
  3. Place the bratwurst and fingerling potatoes evenly throughout the dish. Cover the links and potatoes with the slices of onion.
  4. Pour the lager into the casserole and sprinkle the salt over the dish.
  5. Place the dish into the oven and bake for an hour, stir the contents of the dish halfway through.
  6. Serve with mustard and beer.
  • Category: Main

 

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