Description
Served warm or cold, this Italian dish is versatile, inexpensive, and simple to prepare.
Ingredients
Units
Scale
- 1 quart / 4 cups (1 liter) water
- sea salt to taste.
- 11 oz (300g) precooked polenta
- extra virgin olive oil to taste
- Gorgonzola cheese to taste
Instructions
- Boil salted water, pour corn flour and cook for ten minutes.
- Oiled molds, pour polenta, add a cube of Gorgonzola cheese and cover with another spoonful of polenta.
- Bake at 180°C (350°F/gas 4) for 30minutes.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Cuisine: Italian
Nutrition
- Serving Size: 1 flan
- Calories: 130