Easy to put together in minutes, this soft lemon poppy seed cake is made with nutty almond flour and farmers or ricotta cheese.
Blueberry chutney is flavored with garam masala, cayenne pepper and almonds and is perfect at Thanksgiving. Enjoy with turkey, sandwiches, appetizers and more.
Serve a simple, delicious meal for your guests complete with a beautiful roast chicken, herbed polenta and carrots, and a finish of chocolate dipped cookies.
Inspired by the aromatic Greek cake topped with pastry cream and infused with a special mastika syrup, this gluten free version is made with almond flour for a similarly sweet experience.
Granola bar recipes can include many ingredients and take hours to make, but this recipe calls for only five ingredients for easy brown rice cereal bars that are a perfect snack as we get back to the busy school year season.
With three components, poached pears, almond frangipane, and a crust, this tart can be assembled in parts in advance and baked into an elegant presentation.
There was a time when the words, “non-dairy ice cream” would have elicited nothing but odd looks, but today it is the norm. Discover the alternatives to diary ice cream and what makes for the best scoop.
Ground pistachios and whole wheat flour combined with almond extract make these baked donuts a treat to be reckoned with, and we haven’t even made it to the dark chocolate glaze yet.
Take your guacamole dip to the next level with creamy, tangy blue cheese and smoked, salty almonds.
A vegan pudding is as rich as a ganache and made creamy with cashews and nutty almond butter. A chocolatey delight.
Make a buttery tart from scratch, complete with a soft almond filling and a spread of fruit preserves for extra flavor.
Soft, chewy almond butter cookies are made without any flours and drizzled with chocolate to melt in your mouth.
This dairy-free dessert is delicious served as a parfait or can even be used as a creamy pie filling.
Sweet almond cookies are dipped in dark chocolate, topped with a touch of salt to bring out the delicious flavors and sprinkled with crunchy cacao nibs.
If you like Almond Joy bars, you will love these sweet bites. A whole almonds hides in the center of chocolate-dipped coconut for a delicious treat.
A simple, but flavorful cake with plenty of moisture and subtle texture from black chia seeds.
Similar to a crispy fry, this eggplant version uses crunchy almonds and a bold dipping sauce to satisfy your snacking cravings.
A simple, unfrosted almond cake with a filling of mascarpone cream with a topping of strawberries. It’s rustic appearance is quite charming for spring.
Fruit compote and marzipan is a match made in heaven, combined with the warm spices and buttery, vanilla scented dough, it is truly delicious.
A buttery tart filled with frangipane and topped with caramel-rum bananas and a caramel whipped cream. Rich and decadent, just how we like it.
Rich chocolate brownies with a coconut and almond filling, covered in a chocolate ganache.
Blood orange mousse is made dairy-free with coconut whipped cream that is coupled with a chocolate-almond crust to round things out.
Make bars for the next time you need a quick snack that is delicious and good for you. Boost healthy fats and improve brain function while enjoying them.
Perfect with a cup of tea, this fine textured cake is so flavorful with a touch of crunch on top.
Slightly bitter chocolate is sweetened with fluffy marshmallows and crunchy roasted almonds. But let’s not forget the secret ingredient— espresso powder.
This cake has all the flavors of cooler weather. A little cinnamon, toasted nuts, and sweet maple syrup form the medley completed with maple icing.
These almond tarts are delicious anytime of the year. For a fall spin, change out the fruit to apples or pears, or even persimmon if you can find it.
Light, soft, and full of bright lime flavor, this cake is easy to make in just one hour.
Marjolaine is a cake with beautiful play of textures between smooth and chewy, soft and crunchy that you get all in one bite.
Originally from the Galicia region of Spain, this nutty dessert is extremely popular and is part of pretty much every restaurant menu across the country.
Salty, sweet, and perfectly crave-satisfying, these almonds are a perfect snack to give you a much-needed burst of energy.
Without cream, these panna cottas come with a softer texture. Try steeping chai tea in them for added flavor. Serve with blood oranges.
Even if you are gluten-free you don’t have to forgo the bun. Try these nutty buns with great flavor for your next sliders.
With a touch of honey, a handful of toasted almonds, and bursting with blueberry flavor, these bars are a perfect grab and go breakfast.
A crazy day is easily cured with a nutty plum crisp. In just a half of an hour this gooey dessert with crumble will be tasting irresistible.
Quick and easy puff pastry tarts filled with almond cream cheese filling and topped with fresh berries and almonds.
Juicy, light, and delicious with lime-whipped yogurt, these meatballs are anything but dull and dry.
A strawberry tart with graham cracker crust has it going on-it’s fresh, fruity, light and sweet. Make it in less than an hour, chill, and serve for dinner.
Buttery, pillowy brioche is delicious anytime of the day. Inspire by the baked good in Lyon, pink candy-coated almonds add a sweet crunchy to the bread.
After a workout or a crazy day you need a pick-me-up. This smoothie tastes like peanut butter cup, only way better for you.
Almond poppy seed crêpes layered with almond whipped cream and raspberry jam make a sweet cake worthy of a fancy breakfast or any other special occasion.
This almond cake is so easy. Just combine ingredients into two groups and mix. The result is a moist cake with beautiful height. Perfect with fresh fruit.
A comforting cake using dark brown sugar for a smoky, molasses flavor, perfect with coffee or tea. Crusted in almond streusel and topped with a lemon curd.
This cake is lovely; dense but not heavy, moist with a tender crumb, aromatic, and flavorful. It is perfect to serve with coffee, and it is paleo, too.
Fresh parsley pesto and feta make for an easy pasta dinner. With chicken sausage or chickpeas, this meal is sure to satisfy hunger.
Creamy almond butter and banana pie is great chilled, and so easy for a holiday dessert.
Discover this amazingly creamy fruit dip made with almond butter and honey.
Smooth, decadent, and seductive dark chocolate almond cake.
Tender, glazed honey and toasted almond cake with Greek yogurt.
As the ultimate healthy snack, this blended almond yogurt packs in the nutrients with chia…
These classic Italian cookies pair perfectly with a cup of coffee on the weekends and make a great homemade gift for the holidays.
Baby potatoes are cooked in a rich, nutty yogurt sauce full of complex flavors from chili powder to cinnamon.
Pair this sweet and tangy cake with your favorite warm beverage for the perfect, seasonal afternoon pick-me-up.
Candied cherries let you make fruit-filled muffins for breakfast all year round.
Indian spices and a trio of nuts give this shake a range of complex flavors and condensed milk adds a rich creaminess.
Don’t skimp beating the butter and sugar together, that’s what gives this delicate cake it’s light texture.
If you’re making just one serving try grinding your pesto with a mortar and pestle. Any more than that and you’re better off with a food processor.
Macaroon cookies are one of the easiest desserts to make at home and they’re ready in under half an hour.
Even without eggs, this Indian ice cream is super rich and creamy with pureed carrots providing an unexpectedly sweet base.
A bevy of aromatic spices flavor these fluffy muffins that can be filled with any dried fruit or nut of your choice.